The HEIMBOURGER Father & Son Domain is situated in upper Burgundy, next to Chablis. This region is known as the "Portes d'Or de la Bourgogne" (golden doors of burgundy). The soil is both chalky & clay like, called Kimmeridgian, unique to this area. The estate exploits 13 hectares of vineyards on Chablis, Irancy & burgundy appelations. The wine is made using traditionnal methods, while incorporating the latest technology, from the picking of the grapes to the wine in bottle. In general, the wine is left in the vat or barrel for about 10 months, so the wine can devolop the complex and delicat flavours required. Thanks to the range of wines we can reply to most of our clients demands.

 THE CHABLIS :

This wine made from the chardonnay grape variety, giving a crisp, steely and mineral flavoured wine. Particully good to serve with sea food, white meat and some cheeses, especially goats cheese. This wine can be kept for five years, and should be served at 12°C.

 THE WHITE BURGUNDY :

This wine is also made from the chardonnay grape variety. It is a fruity and aromatic white wine typical to the Kimmeridgien limestone soil. It is the best drunk from the time it is put in the bottle and up to four or five years of age. An ideal wine for the aperitif, serve at 12°C.

 THE BURGUNDY "PINOT GRIS" :

This is a grey wine made from the pinot gris grape variety. It is a very fruity and aromatic wine. An ideal wine for aperitive or spicy meat, serve at 12°C.

 THE IRANCY :

This newly acquired "appellation controllée", made from mainly pinot noir and a small percentage of Cesar grape variety. This wine is biginning to get a well deserved reputation for its robust, rich tanic flavour and at the same time giving a elegant taste. Best drunk with elaborate dishes and strong- tasting cheeses. It can be kept for up to five years, and should be served at 16°C.

 THE RED BURGUNDY :

This wine is made from the "noble" pinot noir grape variety. This is a delicate and smooth wine, with slight cherry flavour. Best drunk with red meat especially grilled, and cheese, serve at 16°C.

 THE BOURGOGNE PASSETOUGRAIN :

This wine is made from a blend of pinot noir and gamay. This is an assertive, intense and best drunk young, ideal with cold meat and pates.